Typical Analysis:
Protein - 12.5%
Fat - 9.5%
Fibre - 1.0% Maximum
Calcium - 0.7%
Phosphorous - 0.4%
Calcium:Phosphorous Ratio - 1:0.6
Ash - 2.6%
Moisture - 75.0%
Calories - 534kJ/100g, 1212kJ/serve
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