Diatomaceous earth is a naturally occurring sedimentary rock that is composed of fossilized remains of diatoms, which are tiny aquatic organisms with silica skeletons. It is a fine, powdery substance that is commonly used in various industrial, agricultural, and domestic applications.
In poultry farming, diatomaceous earth is often used as a feed additive and as a natural pesticide to control external parasites such as mites, lice, and fleas. When ingested by poultry, it can also help improve digestion and absorption of nutrients by acting as a mild abrasive to aid in the breakdown of feed in the gizzard.
Other potential benefits of diatomaceous earth for poultry include:
Promoting bone health: Diatomaceous earth is a rich source of silica, which is important for the development and maintenance of strong bones in poultry.
Supporting immune function: The trace minerals and other nutrients found in diatomaceous earth may help support a healthy immune system in poultry.
Reducing odour and moisture: Diatomaceous earth can be used as a natural drying agent and deodorizer in poultry houses, helping to reduce moisture levels and unpleasant odours that can lead to respiratory issues and other health problems in birds.